Line Cook
Job Description:
We are looking for a professional Line Cook to prepare food to our exact specifications, to set up stations properly, execute the menu precisely, and ensure the proper sanitation & cleanliness of the Kitchen & Food Prep Area
Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Paid training
Referral program
Experience level:
2 years
Restaurant type:
Café
Shift:
Day shift
Morning shift
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Atlanta, GA 30313: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location